Posted by :Brian Leow

Old place but good food..

辣子蝦球 The famous "Lat Chi Har". Fresh prawns cooked with special chilli paste. How special is that?? well, you have taste it on your own.. All I can say is it's good stuff, goes very well with rice.

上湯莧菜
"Siong Thong Yuen Choy" just look at the picture need I say more..

油浸鯇魚腩
"Yau Chum Wan Yee" this is the bestest of all.. I personally can eat 2 plates. The sauce was not too sweet nor too sour. It was a perfect blend made from heaven.