2010年10月2日 星期六

posted by ling239の咖啡花园


亚叁鲳鱼 (RM28):
招牌菜哦
份量蛮大的
配菜有黄梨, 蕃茄, 茄子, 羊角豆和长豆
鱼很新鲜 亚叁的味道带点酸酸的不会辣
这一道菜我就可以吃完一碟白米饭了
Assam Pomfret (RM28):
one of the signature dish serves here Photobucket
portion is very big with lots of ingredients such as pineapple, tomato, brinjal(eggplant), okra and long beans
the fish is fresh while the gravy tangy and a little spicy
with this dish i can finish one big plate of rice





牡丹虾 :
也是这里的招牌菜哦
八粒 RM12
就是切成条状的芋头和虾一起炸
芋条脆脆的而虾只却很有弹性和多汁
要趁热吃哦
Deep Fried Prawns with Yam:
another signature dish here
RM12 for 8 pcs
the yam pieces are very crispy and the prawn is succulent
best eaten when it is still hot





上汤苋菜 (RM10):
蛮多颜色的
除了苋菜还有切丝火腿、蘑菇、鸡蛋、咸蛋、皮蛋和虾米
汤头很甜 有虾米的鲜味
可是不是大家都能接受的味道
Veggie (RM10):
very colorful veggie
served with slices of ham, mushroom, egg, salted egg, century egg and dried shrimps
the soup is sweet with the fragrance of dried shrimps
but not accepted by all as some find it just too much



炸咸鸡 (RM16):
就是把盐焗鸡拿去炸
香脆的外皮和嫩嫩又多汁的肉
咸咸的非常好吃 Photobucket
Fried Salted Chicken (RM16):
this is very delicious!!
the chicken is crispy at the outside with juicy meat at the inside
tasted a little salty and flavoursome

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